About Us – Napoli Pizzeria

At Napoli Pizzeria, we believe pizza is more than food. It's a craft, a conversation, and a connection to tradition.

Owner and head pizzaiolo Mike Perrucci has spent decades in the pizza industry, perfecting his dough, mastering old-school techniques, and staying true to the fundamentals that make a great pie unforgettable. Every pizza that leaves the oven at Napoli is made with purpose, using quality ingredients, consistent technique, and just the right balance of heart and heat.

We're proud to serve authentic NY-style pizza that reflects the best of both worlds: big city flavor, small town hospitality. Whether you're grabbing a slice on your lunch break, feeding the whole family, or catering a group at the hospital down the road, we make sure every order hits the mark.

Mike's always around, tossing dough, checking the ovens, or chatting with customers at the counter. His philosophy is simple: "Make the kind of pizza you'd be proud to serve your friends and family, every single time." And it shows.

So if you're nearby, stop in and say hey. We'd love to make you something great.